Folios is a recipe-ready cheese wrap that can be eaten straight out of the package or easily cooked and molded into cheese bowls, taco shells, chips, crisps, wraps and other high-carb alternatives. Because packing and shipping an item so delicate without breaking seemed to be challenging, Chris wanted to find a solution and his experiments led to the invention of Folios Cheese Wraps. This culinary journey was sparked when a customer asked him if he could figure out how to ship Parmesan crisps to minimize breaking and crumbling of the product. Ideal as a keto-friendly, low-carb alternative for tortillas or bread, Folios is the better-for-you alternative you never knew you needed. We are committed to using the highest quality, nutritious ingredients that are free of additives, sugars and preservatives and with only 1g of carbs per serving! Our hope is that you will love Folios and use them in the most deliciously creative ways to enjoy your favorite recipes: what will you create?įolios was founded in 2016 when Chris Lotito began utilizing his culinary experience as a third generation Italian Cheese Maker to create fun & innovative ways to enjoy his favorite food: cheese. Cover it up and put it in the microwave for about 1-2 minutes or until melted. Lay two cheese wraps on the cookie sheet, not touching. 3) While the bacon is cooking, spread parchment paper on a cookie sheet. 2) Put the bacon into a skillet and cook until crispy. One square, you lay flat, and on the other, you make a pinwheel. INSTRUCTIONS 1) Preheat the oven to 425 degrees. Leftovers can be frozen and reheated later.We have re-invented the wrap game so those who follow any dietary lifestyle can enjoy their favorite foods with Folios Cheese Wraps™, the first ever and #1 cheese wrap on the market! Folios™ are 100% all natural lightly baked sheets of cheese that are made from Parmesan, Cheddar or Jarlsberg® cheese and are recipe-ready to crisp, wrap, roll or melt. Add one thick slice of mozzarella cheese to a large piece of parchment paper. Bake Low-Carb No-Noodle Lasagna with Sausage and Basil for 40-45 minutes. Take the slice of ham and place in a dish, top with the shredded cheese. 3) While the bacon is cooking, spread parchment paper on a cookie sheet. Cheese Folios Sort by: Featured 56 results total, viewing 1 - 20 Cheddar Folios Cheese Wraps Tuna Melt Directions: Place the lettuce on half of the Cheddar Folios, then top with the tuna, fold over the cheddar Folio wrap on top of the filled half. Directions: Preheat oven to 450F with baking pan ready. 2) Put the bacon into a skillet and cook until crispy. Sprinkle the grated Parmesan over the top if using. Jarlsberg® Folios® Cheese Wraps Ham, Egg and Cheese Galette. Place a Parmesan cheese wrap around asparagus and prosciutto, take a Jarlsburg wrap and fill it with salami and coleslaw, or fill a crisp cheddar bowl with your favorite homemade chili. Make another layer each of Folios, meat sauce, cottage cheese mixture, and Mozzarella. Folios® Cheese Wraps (folioscheesewraps) is on Instagram 29. Then make a layer with half the cottage cheese mixture, followed by half the Mozzarella. Spread half the meat sauce over the Folios. No matter what sweet or savory recipe you crave, Folios Cheese Wrap have you covered. Cut the Folios in half and cover the bottom of the dish, putting the straight edge along the edge of the dish. Mix the cottage cheese or ricotta, beaten eggs, 1/2 cup Parmesan if using, garlic powder, and dried herbs. While the sauce simmers, chop basil like I did if you have them!) Stir the chopped basil into the sauce and turn off the heat. Add the Rao's sauce to the meat mixture and simmer on low until the sauce is thick, about 10 minutes. Cook the ground beef and Italian sausage, breaking apart with the turner until it's nicely browned and all the released liquid has evaporated. Check out this tutorial: No Carb Cheese Wrap FOLIOS copycat recipe The hardest part about this recipe is browning the ground beef (or ground turkey if you prefer). It just works out better that way for me I hope that's okayHere goes another. Then push onion over to the side of the pan and crumble in the ground beef and Italian sausage, squeezing the sausage out of the casings. Hi ketofriends lUPDATE: I will be uploading videos on Mondays from now on. Heat olive oil in a large deep frying pan over medium-high heat and saute chopped onion just until it's starting to brown. Preheat oven to 375F/190C and spray a deep rectangular casserole dish with non-stick spray.
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